APPLE PIE MUFFINS

Grease 18 muffin cups.

Preheat oven to 350°F

 

TOPPING

In a small bowl use pastry cutter to blend topping ingredients till crumbly; set aside.

MUFFINS

In a small bowl whisk dry ingredient; set aside.

In a large bowl whisk wet ingredients. Slowly stir in dry ingredients until smooth. Then fold in the apples.

  • 3 cups diced peeled firm tart apples(such as Granny Smith)

Spoon into greased muffin cups filling to 3/4 full and sprinkle topping evenly on top.

Bake at 350°F for 25-30 minutes or until golden brown.